Soon my time on Libbi's lovely blog will be over with, and I thought I'd share a bit more about me before I go.♥
Any questions? Ask away.
My weakness(s):
French fries and coffee.
My favorite things:
Jesus!
Coffee.
Cooking.
Blogging.
Family.
Friends.
Favorite drink:
Water, milk, and coffee.
If I had to pick one food to live on for the rest of my life, it would be SALAD. One of my most favorite foods!
Favorite music:
Christian. :)
Anyway, if you have any questions leave me a comment or two! ♥
-Grace
October 31, 2011
October 29, 2011
Chocolate Chip Biscuits
These are AMAZING. We made them on this delightfully chilly Saturday morning, and it was such a delicious treat! They are a bit of a cross between a biscuit and a scone, they're so yummy!
2. Add the milk, a little at a time, just until dough comes together. If you accidentally add too much milk and the dough becomes sticky, just add a little more flour.
3. Roll out dough and cut, or just drop 1/4 c. portions onto a baking sheet. (That’s what I did.) Bake at 425 degrees for 10-15 minutes, until fully cooked and lightly browned on top.
-Grace
- 3 cup flour
- 1/3 cup sugar
- 1 1/2 Tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup butter
- 2 cup chocolate chips
- 1/2-1 cup milk
2. Add the milk, a little at a time, just until dough comes together. If you accidentally add too much milk and the dough becomes sticky, just add a little more flour.
3. Roll out dough and cut, or just drop 1/4 c. portions onto a baking sheet. (That’s what I did.) Bake at 425 degrees for 10-15 minutes, until fully cooked and lightly browned on top.
-Grace
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