Chocolate Chip Biscuits

These are AMAZING. We made them on this delightfully chilly Saturday morning, and it was such a delicious treat! They are a bit of a cross between a biscuit and a scone, they're so yummy!

• 3 cup flour
• 1/3 cup sugar
• 1 1/2 Tablespoon baking powder
• 3/4 teaspoon salt
• 1/2 cup butter
• 2 cup chocolate chips
• 1/2-1 cup milk

1. In a large bowl, mix together flour, sugar, baking powder and salt. Cut butter into the flour mixture until crumbly. Stir in chocolate chips.
2. Add the milk, a little at a time, just until dough comes together. If you accidentally add too much milk and the dough becomes sticky, just add a little more flour.
3. Roll out dough and cut, or just drop 1/4 c. portions onto a baking sheet. (That’s what I did.) Bake at 425 degrees for 10-15 minutes, until fully cooked and lightly browned on top.

-Grace